The other morning I stopped by my community garden plot and snipped these fresh herbs. I stuck them right in my coffee cup! Here they sit on my kitchen bay window where I keep some special things. One of which is a petit baking dish from Paris that my friend, Lisa, brought me for my birthday. See the little Tour Eiffel card?
The herbs are rosemary, lavendar, thyme, sage, basil and tarragon. According to some recipes this would be considered an Herbes de Provence mix, but the recipes seem to be as varied as the herbs themselves! Would the real Herbes de Provence please stand up?
If I only knew how to cook with them.....
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